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Human Resources

Position Announcement

SAGE DELI COOK

PRIMARY RESPONSIBILITIES:

  • Provides service as a food preparer and sales person in Deli.
  • Provides assistance to manager, supervisor, or shift lead as required.
  • Keeps kitchen, front counter, and guest areas stocked and clean at all times.
  • Totals bill, accepts payment from customers, and distributes the accurate amount of change.
  • Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment.
  • Observes guests to respond to any additional requests.
  • Works with all other team members to serve the highest quality of food in a timely and efficient manner.
  • Assists with deliveries (stores inventory, supplies the food preparation and eating area).
  • Maintains and uses sanitizing solution.
  • Monitors hot and cold food temperatures throughout the shift.
  • Maintains a high level of cleanliness and hygiene.
  • Other duties as assigned.

PHYSICAL RESPONSIBILITIES:

  • Prolonged standing and walking is required.
  • Some lifting and carrying up to 25 pounds is required.
  • Occasional lifting up to 50 pounds is required.
  • Subject to inside environmental conditions, including working in a smoking environment.

POSITION REQUIREMENTS:

  • Ability to relate well with the public is required.
  • Knowledge of personal cleanliness standards and ability to conform to good hygienic practices is required.
  • Ability to communicate effectively orally and in writing is desired.
  • Knowledge of cafe operation is desired.
  • Skill in preparing food is desired.
  • Mathematical aptitude is desired.
  • Incumbent is subject to bonding, security checks, and other pre-employment screening requirements.

HOURS: Shift Work. Shift to be determined at time of hire.

TO APPLY: Complete transfer request or application and submit to:
Human Resource Department
Second Floor, Black Bear Hotel
1785 Hwy. 210, Carlton, MN 55718

Permanent Posting Salary: TBD
  FT Positions Available

Contact Person: Tenase McClay, Phone: (218) 878-2348

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