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Human Resources

Position Announcement



  • Responsible for the dish washing/utility area.
  • Cleans and sanitizes all china, glassware, silver, pots, pans, and utensils used in the restaurant.
  • Fills the dish machine, sets up silver soak, prepares dish and glass racks.
  • Supplies clean bus tubs for use by the restaurant staff.
  • Distributes all cleaned items to the proper storage area.
  • Reports any malfunction or improperly operating equipment to management.
  • Ensures proper removal of trash, grease, and dirty linen from cooking area.
  • Cleans and mops floors.
  • Maintains the cleanliness and sanitation of the garbage area.
  • Performs all cleaning and kitchen duties as outlined by the Kitchen Manager/Chef.
  • Other duties as assigned.


  • Prolonged walking and standing is required.
  • Lifting and carrying up to 25 pounds is required.
  • Subject to inside environmental conditions, including work in a smoking environment.


  • Knowledge of cleanliness and sanitation standards for food operations is required.
  • Ability to communicate effectively is required.
  • Knowledge of personal cleanliness standards and ability to conform to good hygienic practices are required.
  • Strong customer service skills are required.
  • Incumbent is subject to bonding, security checks and other pre-employment screening requirements.

HOURS: Shift work. Shift to be determined at time of hire.

TO APPLY: Complete transfer request or application and submit to:
Human Resource Department
Second Floor, Black Bear Hotel
1785 Hwy. 210, Carlton, MN 55718

Permanent Posting Salary: TBD
  FT Positions Available

Contact Person: Tenase McClay, Phone: 218-878-2348