RESTAURANT WAIT STAFF
Presents menu to guests, suggests dinner courses and appropriate beverages, and answers questions regarding food preparation. Writes order on check. Relays order to kitchen and serves courses from kitchen and service bars. Serves meals to guests according to established rules of etiquette. Serves guests from chafing dish at table as necessary. Observes guests to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers guest to host/hostess. Removes dishes from table, as necessary, and carries them to kitchen. Resets tables at conclusion of each course. Other duties as assigned.
Prolonged standing and walking is required. Lifting and carrying up to 25 pounds is required. Subject to inside environmental conditions, including work in a smoking environment.
Demonstrated experience as a server, waiter/waitress is desired. Knowledge of cleanliness and sanitation standards for food serving is required. Ability to communicate effectively is required. Strong customer service skills are required. Mathematical ability is desired. Incumbent is subject to bonding, security checks, and other pre-employment screening requirements.
HOURS: Shift Work. Shift to be determined at time of hire.
TO APPLY: Submit complete application to:
Human Resource Department
Second Floor, Black Bear Hotel
1785 Hwy. 210, Carlton, MN 55718
|Permanent Posting||Salary: TBD|
|FT/PT Positions Available|
Contact Person: Tenase McClay Phone: (218) 878-2348
NATIVE AMERICAN PREFERENCE