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Human Resources

Job Announcement

Title:

Driver/Cook, Full Time

Location: FDL Community Centers
Supervisor: Head Cook
Closing Date: July 26, 2017

General Summary:

Responsible for preparing cooking, cleaning, and delivering meals to Elderly Nutrition Program participants.

Position Responsibilities:

  • Delivers home meals to eligible participants in designated district.
  • Informs Head Cook of needed repairs. Calls and schedules appointment of needed repairs.
  • Assists, preps, and cooks high quantity meals as directed by Head Cook.
  • Stocks shelves and assists with food inventory when food orders are received.
  • Signs for food shipments received in the absence of the Head Cook.
  • Orders food in the absence of the Head Cook.
  • Performs daily cleaning and sterilization of all cooking equipment, dishes, silverware and utensils.
  • Reports to Head Cook all faulty equipment or inferior food received.
  • Keeps van clean at all times.
  • Appropriate work attire is required.
  • Must attend all mandatory trainings.
  • Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.
  • Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.
  • Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.
  • Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.
  • Maintains a clean and organized work area.
  • Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.

Physical Requirements:

  • Ability to lift and carry up to 40 lbs is required.
  • Walking, standing, bending, stooping, climbing, pushing, pulling are required.
  • Subject to inside and outside environmental conditions, including work in adverse weather conditions.

Position Qualifications:

  • Food handler’s certification is required, if not certified at the time of hire employee must become certified within 6 months of hire, and must maintain certification for duration of employment.
  • Knowledge of high quantity cooking is preferred.
  • Ability to communicate effectively orally and in writing is required.
  • Ability to work independently and establish priorities is required.
  • Attention to detail and accuracy is required.
  • Ability to establish professional and harmonious working relationships on all projects and with all parties involved.
  • Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation’s Personnel Policies.
  • Subject to pre-employment and annual background checks.
  • Travel is required.

NATIVE AMERICAN PREFERENCE

PLEASE INCLUDE WITH APPLICATION YOUR CREDENTIALS AND RESUME

APPLY TO: Fond du Lac Human Resources
1720 Big Lake Road
Cloquet, MN 55720
218-878-2653