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HUMAN RESOURCES

Job Announcement


Title: Steward, Full/Part Time
Closing Date: Permanent Posting
Rate of Pay: $15.29 - $17.20 per hour
Contact: Human Resources, Phone: 218-878-2340

 

Primary Responsibilities:

  • Responsible for the dish washing/utility area.
  • Cleans and sanitizes all china, glassware, silver, pots, pans, and utensils used in the restaurant.
  • Fills the dish machine, sets up silver soak, prepares dish and glass racks.
  • Supplies clean bus tubs for use by the restaurant staff.
  • Distributes all cleaned items to the proper storage area.
  • Reports any malfunction or improperly operating equipment to management.
  • Ensures proper removal of trash, grease, and dirty linen from cooking area.
  • Cleans and mops floors.
  • Maintains the cleanliness and sanitation of the garbage area.
  • Performs all cleaning and kitchen duties as outlined by the Kitchen Manager/Chef.
  • Must attend all required Title 31 and/or SAR trainings.
  • Other duties as assigned.

Physical Requirements:

  • Prolonged walking and standing is required.
  • Lifting and carrying up to 25 pounds is required.
  • Subject to inside environmental conditions, including work in a smoking environment.

Job Requirements:

  • Knowledge of cleanliness and sanitation standards for food operations is required.
  • Ability to communicate effectively is required.
  • Knowledge of personal cleanliness standards and ability to conform to good hygienic practices are required.
  • Strong customer service skills are required.
  • Incumbent is subject to bonding, security checks and other pre-employment screening requirements.
  • Subject to immunization review and submitted proof of required vaccinations.

NATIVE AMERICAN PREFERENCE

Application Link

APPLY TO:
Human Resource Department

Second Floor, Black Bear Hotel
1785 Hwy. 210, Carlton, MN 55718

 

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