Na'enimonigamig is Fond du Lac's new kitchen/cannery facility. The space is open to all Fond du Lac community members, including enrollees, descendants, family members, Native producers, and Bimaaji'idiwin Producer Program participants to preserve their harvest and create value-added products. There is a wide range of equipment available for use, including canning equipment & pressure cookers, dehydrators, vacuum sealers, a butchering facility, Sugar Bush processing equipment (filter press, bottler, sugar maker), walk-in refrigerator and freezer, root cellar and more! If interested in using the space, email email@example.com or call 218-590-6263 to set-up an appointment.
2023 Farmer's Market Opportunities Table
FOOD PRODUCER OPPORTUNITY: Fond du Lac growers and gatherers, the Agricultural Division is looking for producers who are interested in selling their vegetables, baked goods, canned and preserved foods via the newly established Naawayi’ii Food Hub. Applications due June 4th. Click here for details.
VISTA opening for FDL Agricultural Division: Interested in making a lasting impact on a local indigenous community? Come and laugh, learn, and get your hands in the soil in a relaxing, low-key environment! Join the Fond du Lac Agriculture Department this summer! Click here for full details.
See Na'enimonigamig events here!
Hours of Operation:
- Monday - Friday: 8 am - 6 pm
- Weekends: 9 am - 3 pm
- Additional appointments possible if staff is available.
We are closed on all FDL Holidays.
To reserve the cannery, please email firstname.lastname@example.org or call 218-590-6263
964 Cary Road
Cloquet, MN 55720